Matcha (green tea) Roll Cake Enak

Delicious, fresh and tasty.

Matcha (green tea) Roll Cake. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!

Matcha (green tea) Roll Cake Menggugah Selera

Matcha (green tea) Roll Cake Perfect for tea time afternoon break, so delicious you would want to make it everyday! After a long hiatus, my Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. Kamu bisa memasak Matcha (green tea) Roll Cake dengan menggunakan bahan berikut ini 14 dan dengan beberapa cara 8 yang mudah. Dan inilah cara yang bisa kamu gunakan untuk mengolah masakan tersebut.

Bahan-bahan yang dibutuhkan dalam Matcha (green tea) Roll Cake

  1. Sediakan Bahan A:.
  2. Siapkan 5 butir kuning telur.
  3. Siapkan 26 gr gula pasir.
  4. Sediakan 47 gr tepung terigu prot rendah.
  5. Sediakan 10 gr bubuk matcha (yg kualitas bagus ya..saya pakai merk redman).
  6. Siapkan 26 gr mentega (lelehkan).
  7. Siapkan Bahan B:.
  8. Siapkan 5 butir putih telur.
  9. Sediakan 80 gr gula pasir.
  10. Siapkan 1 sdm perasan air jeruk nipis / cream of tartar (kalo pake cream of tartar 1sdt aja).
  11. Siapkan Filling:.
  12. Siapkan 100 gr whipped cream (yg sudah manis).
  13. Sediakan 10 gr matcha powder.
  14. Sediakan (Kocok kedua bahan hingga mengembang dan rata).

The combination of the matcha, azuki and whipped cream is so Combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer. Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size, is lighter in color, and becomes thick and fluffy.

Intruksi Matcha (green tea) Roll Cake

  1. Panaskan oven 170 derajat. Siapkan loyang uk. 24cm yang telah dialasi kertas roti..
  2. Kocok sampai kental kuning telur dan gula..
  3. Ayak tepung bersama bubuk matcha, masukan kedalam kocokan telur dan gula. Aduk memakai whisk, lalu masukan mentega yg telah dilelehkan..
  4. Diwadah terpisah, Masukan putih telur dan perasan air jeruk nipis, kocok hingga berbusa, tambahkan gula pasir (bagi menjadi 3 kali tuang). Kocok hingga soft peak form..
  5. Masukan sepertiga kocokan putih telur kedalam kocokan bahan A. Aduk rata. Masukan sisa kocokan putih telur dan aduk balik hingga rata. Tuang kedalam loyang..
  6. Panggang sktr 25menit atau sampai matang, tergantung oven masing-masing ya..
  7. Setelah matang, keluarkan dari loyang dan gulung terlebih dahulu selagi panas. Setelah dingin, oles matcha whipped cream ditengahnya dan gulung kembali..
  8. Masukan kedalam kulkas kurleb 30 menit, potong2 dan hias sesuai selera..

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Matcha and Roll Cake go so well together that you would be wondering why you didn't use it before. This strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with Japanese green tea powder and filled with whipped Photo about Matcha green tea cake and green tea roll jam on plate, ice matcha green tea,Top view, wooden table. And since the pairing of green tea and red bean is always successful, perhaps I could flavor the cake with a little matcha*? Alhough I have stood by my mother (and held my breath) as she deftly rolled up layers of sponge cake, this was my first time actually making a cake roll of my own.