Coklat butter cake spread cream cheese. Butter cake mix: I think the butter cake mix works really well because, you guessed it, it gives it a more buttery flavor. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix.
Coklat butter cake spread cream cheese Menggugah Selera

Bahan-bahan yang dibutuhkan dalam Coklat butter cake spread cream cheese
- Siapkan Bahan A: kocok hingga pucat, lembut dan mengembang.
- Sediakan 265 gr butter/mentega.
- Siapkan 150 gr gula.
- Siapkan 20 gr skm.
- Sediakan Bahan B: masukkan satu2 ke adonan A.
- Sediakan 7 kuning telur.
- Siapkan Bahan C: ayak dan campur ke bahan AB, aduk rata.
- Siapkan 150 gr terigu.
- Siapkan 50 gr coklat bubuk.
- Sediakan Bahan D: mixer hingga soft peak, campur keadonan ABC, aduk balik.
- Siapkan 6 putih telur.
- Siapkan 50 gr gula.
- Sediakan Bahan cream cheese: campur dan aduk hingga rata.
- Sediakan 300 gr cream cheese.
- Siapkan 1 kuning telur.
- Siapkan 1 telur utuh.
- Siapkan 50 gr terigu.
- Siapkan 150 gr gula halus.
Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's made with simple, real ingredients, like butter and vanilla. Whipped cream, chocolate whipped cream, peanut butter frosting, chocolate ganache, even strawberry frosting would be great!
Cara membuat Coklat butter cake spread cream cheese
- Tuang adonan cake coklat sampai 1/3 loyang, timpa dengan adonan cream cheese, tuang sisa adonan cake coklat.
- Panggang di suhu 175 celcius hingga matang. Bisa tes tusuk dg lidi..
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The colour of the frosting will lighten as you beat it. Spread frosting over cooled cake and decorate as desired. Serve or store in the refrigerator until ready to serve. Two of my favorite things peanut butter and cream cheese! This is so simple and delish!