Condensed Milk Pound Cake Pandan Yummy

Delicious, fresh and tasty.

Condensed Milk Pound Cake Pandan. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee.

Condensed Milk Pound Cake Pandan Sempurna

Condensed Milk Pound Cake Pandan Oya, pas di oven ini cake aromanya wangi banget. Pandan Condensed Milk Chiffon Cake 香兰炼乳威风蛋糕 Yes, another pandan chiffon cake recipe of mine. I was not very satisfied with the previous pandan chiffon cake recipe which used fresh milk, so I modified it by adding condensed milk this round. Kamu bisa memasak Condensed Milk Pound Cake Pandan dengan menggunakan bahan berikut ini 8 dan dengan beberapa langkah 8 yang mudah. Dan inilah cara yang bisa kamu gunakan untuk memasak masakan tersebut.

Bahan-bahan yang dibutuhkan dalam Condensed Milk Pound Cake Pandan

  1. Siapkan 120 gr butter suhu ruang (me: golden churn).
  2. Siapkan 120 gr tepung terigu protein rendah (me: kunci biru).
  3. Siapkan 150 gr susu kental manis (me: frisian flag).
  4. Siapkan 40 gr gula pasir butiran halus.
  5. Siapkan 2 butir telur utuh.
  6. Siapkan 1 sdt pasta pandan (me: toffieco).
  7. Siapkan 1/2 sdt vanila l’arome.
  8. Sediakan 1/4 sdt garam.

This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast and it's also wonderful served for dessert with fruits. It is light and moist making every bite better than the last with a fabulous taste. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.

Cara membuat Condensed Milk Pound Cake Pandan

  1. Pertama panaskan oven sembari memasukan loyang diisi air dan letakkan di rak paling bawah. Atur suhu 190 dercel. Dan oles loyang dg mentega kemudian beri baking paper.
  2. Mixer butter dan gula dg kecepatan tinggi hingga mengembang pucat dan creamy (tahap paling penting utk poundcake).
  3. Masukan garam dan pasta pandan, mixer asal rata. Turunkan kecepatan mixer, masukan susu kental manis, mixer lagi hingga tercampur rata..
  4. Masih dalam kecepatan rendah, masukan tepung terigu dan vanila bubuk, mixer hingga tercampur rata. Masukan telur satu per satu. Dg jarak 1 menit setiap telur. Mixer hingga tercampur rata..
  5. Tuang ke dalam loyang ukuran 20x10 yg sudah dialas baking paper..
  6. Taruh loyang adonan di rak tengah. Panggang selama 25 menit suhu 180 derajat celciuskemudian keluarkan loyang berisi air dan panggang kembali di suhu 160 selama kurleb 15-20 menit atau bisa dites tusuk..
  7. Bila sudah matang maka keluarkan cake dan letakkan di cooling rak dan dinginkan. Siap dipotong dan dihidangkan ya moms..
  8. Ini ya moms resep ci Tintin Rayner yg saya recook. Bener-bener simpel dan enak banget moms 🥰🥰🥰 selamat mencoba. 😎😎🥰🥰.

Cara Cara Hasilkan Uang di Youtube Rp600 Juta dari 2 Juta View

Kerja di Rumah Modal Hp Dapet Rp12 Juta/Bulan, Cocok untuk Ibu Rumah Tangga

4 Ide Usaha di Rumah Tanpa Modal Uang, Cukup Pakai Hp

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Lihat juga resep Pound Cake Condensed Milk Pandan Simple enak lainnya!